Weeknight Pasta With Clam Sauce

Recipe by Nanners
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta according to package directions; drain.
  • While pasta cooks, drain the clams and reserve 3/4C of the clam liquid.
  • Melt butter over medium heat in skillet.
  • Add garlic to butter and sautee 1-2 minutes- do not brown.
  • Add cream and clam liquid.
  • Bring to a boil, stirring often.
  • Reduce heat to medium low and simmer for 10-15 minutes.
  • Add the clams and parsely till clams are heated.
  • Turn off heat and add Monterey Jack cheese and pasta and toss well.
  • Serve hot and season with parmesan and fresh ground pepper if desired.
Advertisement