Weeknight Chicken and Noodles

Recipe by GaylaV
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    cups broad egg noodles
  • 2
    tablespoons olive oil
  • 1
    medium onion, chopped large
  • 1
    medium red pepper, chopped large
  • 10 -12
    mushrooms, sliced
  • 1
    (10 ounce) can mushroom soup
  • 12
    cup milk
  • 4
    tablespoons sour cream
  • 18
  • 2
    cups roasted chicken breast, chopped in large pieces (use leftover or I really like the Lillydale fully cooked, seasoned chicken for this)
  • salt and pepper
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DIRECTIONS

  • Cook noodles in boiling water to al dente.
  • While noodles are cooking saute chopped vegetables in oil for about 5 minutes. (still crispy, but cooked).
  • Add in soup and milk, stir to combine.
  • Add sour cream and pepper flakes, stir to combine.
  • Add chopped chicken and stir carefully.
  • When mixture has returned to a light boil add in the noodles and stir.
  • Season to taste.
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