Weeki Wachee Roll Up
- Ready In:
- In a small bowl, combine cream cheese and chives. using a small spatula, spread the cream cheese mixture evenly over each tortilla within about 1 inch of the edge.
- Spread a thin layer of hummus over the cream cheese. Layer carrots, sprouts, tomatoes, and lettuce and then sprinkle with cheese. Carefully roll up each tortilla.
- Wrap each tortilla roll tightly in plastic wrap and chill for at least 30 minutes or until ready to serve.
- To service slice each roll into 3 pieces.
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