Weekend Cookers Shrimp and Egg Casserole

Recipe by weekend cooker
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute green onions in butter in a medium skillet.
  • Stir in flour and cook for 1 minute, stirring constantly, but don't brown.
  • Add wine, cream , milk, and dill weed and cook on medium stirring constantly until sauce thickens.
  • Stir in cheddar cheese, blend well, and set aside.
  • Cut eggs in half lengthwise, and place eggs yolk side up in a 9x13 inch baking dish. Cover with the shrimp.
  • Slowly pour sauce on top of shrimp.
  • In another large bowl, combine breadcrumbs, melted butter, and parmesan cheese, and mix very well.
  • Sprinkle mix on top of casserole.
  • Bake uncovered at 375 degrees for 20 minutes, or until bubbly.
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