Weekday Pot Roast and Vegetables

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READY IN: 10hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle all sides of roast with garlic powder. Heat oil in medium skillet over medium-high heat. Add roast and cook unitl browned.
  • Place potatoes, carrots and onion in 3 1/2-quart slow cooker. Sprinkle with basil. Top with roast. Pour gravy over roast and vegetables.
  • Cover and cook on LOW 10-12 hours (or on HIGH for 5-6 hours) or until roast is fork-tender.
  • Remove roast from cooker and let stand 10 minutes. Serve roast with vegetables and gravy.
  • TIP: Browning the meat on the stovetop before adding it to the slowcooker adds to the flavor and color of the dish.
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