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Wedding Soup

A tasty Chicken soup like nothing you've ever tasted.Popular in the Cleveland,Pittsburgh and Youngstown area.

Ready In:
6hrs
Serves:
Yields:
Units:

ingredients

directions

  • Boil chickens in mixture of water and broth until fully cooked, Approximately 2 hours.
  • Remove chickens from pot.
  • Skim off excess chicken fat.
  • Clean meat off bones and place diced up chicken in broth mixture.
  • Wash and tear up Endive and Escerole and add to broth.
  • Add diced onion, Parsley and Carrots Cook on med low until endive and escarole are cooked down.
  • Drop in uncooked mini meatballs (these can be made in advance).
  • Bring back to boil and cook for another 30 minute.
  • In a mixing bowl place 2 eggs and beat.
  • With soup in a rolling boil SLOWLY stir in beaten egg (eggs should string through soup).
  • Reduce heat to low and simmer for 2 hours.
  • Salt and Pepper to taste.
  • Serve topped with fresh grated parmesan cheese.
  • This soup is even better the second day.
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RECIPE MADE WITH LOVE BY

@Ursie
Contributor
@Ursie
Contributor
"A tasty Chicken soup like nothing you've ever tasted.Popular in the Cleveland,Pittsburgh and Youngstown area."
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  1. fernecoon
    This is THE real wedding soup!!!!
    Reply
  2. Linda R
    This is a very good soup. I have made it a number of times now. Thank you for sharing this.
    Reply
  3. lil lex
    Pretty good stuff some like it with pastina.
    Reply
  4. Ursie
    A tasty Chicken soup like nothing you've ever tasted.Popular in the Cleveland,Pittsburgh and Youngstown area.
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