Wedding Punch

Submitted by Chef #682475

"Punch to serve at family get togethers, weddings etc."

 

• Ready In: 2hrs
• Ingredients: 8
• Serves: 20-30

ingredients

• 1⁄3 ounce cherry unsweetened Kool-Aid powdered drink mix (two packets)
• 2 cups sugar
• 2 quarts water
• 6 ounces frozen pineapple concentrate
• 6 ounces frozen orange juice
• 6 ounces frozen lemonade
• 2 liters carbonated lemon-lime beverage
• 16 ounces rainbow sherbet (optional)

directions

1. Boil water.
2. Mix cherry-flavored drink mix with sugar into boiling water.
3. Add frozen juices.
4. Stir until juice is no longer frozen. Then freeze.
5. To serve: thaw 3-4 hours at room temperature. When thawed add 1 qt of water and the 2 liter of soda. (Opt. to keep cool in punch bowl and add extra flavor, add scoops of sherbet to punch).

6. NOTE:

7. To stretch recipe use 1/2 amount of punch mix and same amount of soda and water.

Reviews

[Chef AngieW]

This punch was very good. I made it for a wedding of 180 people for the appetizer. I made 12 batches (1 batch made a little over a gallon) and ended up with about 15 gallons. I did not add all of the water that it told you to at the end and I also did not freeze it but mixed everything up, except the 7up, the day before.