Wedding Punch
Punch to serve at family get togethers, weddings etc.
MAKE IT SHINE! ADD YOUR PHOTO
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DIRECTIONS
- Boil water.
- Mix cherry-flavored drink mix with sugar into boiling water.
- Add frozen juices.
- Stir until juice is no longer frozen. Then freeze.
- To serve: thaw 3-4 hours at room temperature. When thawed add 1 qt of water and the 2 liter of soda. (Opt. to keep cool in punch bowl and add extra flavor, add scoops of sherbet to punch).
- NOTE:
- To stretch recipe use 1/2 amount of punch mix and same amount of soda and water.
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