Wedding Punch

Recipe by Chef #682475
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 20-30
UNITS: US

INGREDIENTS

Nutrition
  • 13
    ounce cherry unsweetened Kool-Aid powdered drink mix (two packets)
  • 2
    cups sugar
  • 2
    quarts water
  • 6
    ounces frozen pineapple concentrate
  • 6
    ounces frozen orange juice
  • 6
    ounces frozen lemonade
  • 2
    liters carbonated lemon-lime beverage
  • 16
    ounces rainbow sherbet (optional)
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DIRECTIONS

  • Boil water.
  • Mix cherry-flavored drink mix with sugar into boiling water.
  • Add frozen juices.
  • Stir until juice is no longer frozen. Then freeze.
  • To serve: thaw 3-4 hours at room temperature. When thawed add 1 qt of water and the 2 liter of soda. (Opt. to keep cool in punch bowl and add extra flavor, add scoops of sherbet to punch).
  • NOTE:
  • To stretch recipe use 1/2 amount of punch mix and same amount of soda and water.
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