Wedding Lasagna

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large dutch oven (no stainless saucepan).
  • Add onions and garlic; saute until lightly browned. Add sausage and beef and cook until browned.
  • Add tomato puree, salt & pepper, bay leaf, oregano and parsley; cover and simmer over low heat for 2 hours.
  • Add tomato paste and continue simmering uncovered over low heat stirring occasionally for 1 hour or until thickened.
  • Layer lasagna pan with sauce, 1/3 noodles,1/3 mozzarella cheese, 1/3 parmesan cheese, salt & pepper. Combine 1 cup ricotta with egg & parsley and layer on top. Add more sauce and repeat layers ending with sauce and a dusting of parmesan cheese.
  • Bake at 350 degrees for 45 minutes.
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