Wedding Cupcakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) box white cake mix with pudding
  • 2
    (1 lb) containers vanilla frosting
  • rose petal (pink)
  • sugar crystals (Decorator sugar) or edible glitter
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DIRECTIONS

  • Bake white cake as directed in white paper lined muffin cups to make 24 cupcakes.
  • When cupcakes have cooled, frost with the white frosting.
  • Top some of the cupcakes with the chocolate curls and some with the rose petals.
  • Cut handmade paper into 8 1 1/4" strips.
  • Wrap handmade paper around each cupcake and attach with double-stick tape.
  • Sprinkle decorator sugar crystals or edible glitter over frosting.
  • Wrap ribbon around each cupcake and tie in a bow.
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