Wedding Chicken

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix together sour cream and soup; set aside.
  • Wrap each chicken breast with 2 slices of bacon.
  • Place in a casserole dish.
  • Pour sour cream/soup mixture over chicken breasts.
  • Bake at 400 for about 40-45 minutes until breasts are done and sauce is brown and bubbly at edges.