Wedding Chicken
Delicious, impressive, and EASY! A friend of mine from work shared this recipe...The first time I made it for someone, they remarked, "This tastes like something you would eat at a wedding!" I often serve it with rice or french bread to soak up the delicious sauce.
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READY IN: 45mins
SERVES: 4
YIELD: 4 Chicken Breasts
UNITS: US
INGREDIENTS
Nutrition- 1(8 ounce) can cream of mushroom soup
- 1(8 ounce) container sour cream
- 8slices bacon
DIRECTIONS
- Mix together sour cream and soup; set aside.
- Wrap each chicken breast with 2 slices of bacon.
- Place in a casserole dish.
- Pour sour cream/soup mixture over chicken breasts.
- Bake at 400 for about 40-45 minutes until breasts are done and sauce is brown and bubbly at edges.