Lucky Wedding Chicken

We served this for our rehearsal dinner. The recipe became famous among those of us in attendance. Has ever more been known as wedding chicken. Taste, presentation and aroma is to die for. Sometimes I will marinate the chicken in this and freeze in gallon freezer bags for an easy ready-to-go meal. If you're lucky enough to have leftovers, they are great in salad and in pasta dishes. Times do not include marinating.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cut the chicken breasts in half so you have 8 half breasts. Clean well. Place in a glass dish.
  • Mix garlic, salt, ginger, pepper, cumin, curry, oregano, soy, oil, and lemon juice together. Pour over the chicken breasts. Cover and refrigerate overnight.
  • Heat bbq grill until coals are covered in white ash. Grill 5 minutes each side, or broil for 5 minutes on each side. Remove from grill. Place 1 t butter on each breast and serve.
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RECIPE MADE WITH LOVE BY

@charlie 5
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@charlie 5
Contributor
"We served this for our rehearsal dinner. The recipe became famous among those of us in attendance. Has ever more been known as wedding chicken. Taste, presentation and aroma is to die for. Sometimes I will marinate the chicken in this and freeze in gallon freezer bags for an easy ready-to-go meal. If you're lucky enough to have leftovers, they are great in salad and in pasta dishes. Times do not include marinating."
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  1. DancingTinkerbell
    I absolutely love this!!! I am always on the lookout for recipes that are anti-inflammatory, and this one has it all! Except instead of vegetable oil, I used extra virgin olive oil. And instead of just serving it alone, I put if over quinoa and rice!
    Reply
  2. DancingTinkerbell
    I absolutely love this!!! I am always on the lookout for recipes that are anti-inflammatory, and this one has it all! Except instead of vegetable oil, I used extra virgin olive oil. And instead of just serving it alone, I put if over quinoa and rice!
    Reply
  3. SkyRed70
    Great flavor and super easy to make!
    Reply
  4. Rebecca_E
    Great recipe! My husband said it was A-mazing and I agree! I served it with Recipe #19901 (Taste of Morocco, veggie side dish over cous cous). The chicken was very flavorful and juicy. I'm definetely going to make this again. Thanks for sharing!
    Reply
  5. Jeannetess
    This is an excellent recipe. My husband does not like chicken breast because it is to dry but the night before I put the breasts in that marinade and I cooked it the next day for supper. He said this is the best chicken breast I ever had, they are juicy and not dry like the one you made before. They taste like in the restaurant. So it is going to be a keeper for me. Thank you so much for sharing.
    Reply
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