Lucky Wedding Chicken
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 4 boneless skinless chicken breasts, whole
- 4 garlic cloves, minced
- 1 teaspoon salt
- 2 teaspoons fresh ginger, grated
- 1 teaspoon pepper
- 1 teaspoon ground cumin
- 2 teaspoons curry powder
- 1 teaspoon dry oregano leaves
- 4 tablespoons soy sauce
- 4 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 8 teaspoons butter
directions
- Cut the chicken breasts in half so you have 8 half breasts. Clean well. Place in a glass dish.
- Mix garlic, salt, ginger, pepper, cumin, curry, oregano, soy, oil, and lemon juice together. Pour over the chicken breasts. Cover and refrigerate overnight.
- Heat bbq grill until coals are covered in white ash. Grill 5 minutes each side, or broil for 5 minutes on each side. Remove from grill. Place 1 t butter on each breast and serve.
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Reviews
-
This is an excellent recipe. My husband does not like chicken breast because it is to dry but the night before I put the breasts in that marinade and I cooked it the next day for supper. He said this is the best chicken breast I ever had, they are juicy and not dry like the one you made before. They taste like in the restaurant. So it is going to be a keeper for me. Thank you so much for sharing.
RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!