Wedding Champagne Punch

Recipe by ratherbeswimmin
READY IN: 20mins
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large pitcher, combine the orange juice, cranberry juice, lemon juice, and sugar; stir until the sugar dissolves.
  • Pour the mixture into a punch bowl; add the champagne, and stir gently until well blended.
  • Add a block of ice or an ice ring made in a Bundt pan and ladle the punch into punch cups.