Weber Duck
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If you love bleu cheese because it bites back, you'll love this easy delicious dip. When I made it I didn't have the pimento spread, but it still tasted great. I didn't bother freezing or refrigerating until firm because I wanted to eat it. I mixed the Worcestershire sauce with the rest of the ingredients instead of spreading on top. I found this recipe in Gooseberry Patch Christmas from Susan Smith in Walnutport, PA. Susan says nobody knows where the name came from, but a name isn't necessary for something so tasty. Cooking time excludes chilling time.
- Ready In:
- 10mins
- Serves:
- Units:
ingredients
- 4 ounces blue cheese
- 3 ounces cream cheese
- 2 tablespoons onions (grated or chopped)
- 5 ounces pimentos, spread or 5 ounces pimentos, dip
- 1 teaspoon Worcestershire sauce
directions
- Mash blue cheese and cream cheese with fork.
- Add onion and mix thoroughly.
- Form a small cake.
- Put in freezer or refrigerator until firm.
- Mix pimento spread together with Worcestershire sauce and spread over blue cheese mixture.
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RECIPE MADE WITH LOVE BY
@AmyZoe
Contributor
@AmyZoe
Contributor
"If you love bleu cheese because it bites back, you'll love this easy delicious dip. When I made it I didn't have the pimento spread, but it still tasted great. I didn't bother freezing or refrigerating until firm because I wanted to eat it. I mixed the Worcestershire sauce with the rest of the ingredients instead of spreading on top. I found this recipe in Gooseberry Patch Christmas from Susan Smith in Walnutport, PA. Susan says nobody knows where the name came from, but a name isn't necessary for something so tasty. Cooking time excludes chilling time."
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If you love bleu cheese because it bites back, you'll love this easy delicious dip. When I made it I didn't have the pimento spread, but it still tasted great. I didn't bother freezing or refrigerating until firm because I wanted to eat it. I mixed the Worcestershire sauce with the rest of the ingredients instead of spreading on top. I found this recipe in Gooseberry Patch Christmas from Susan Smith in Walnutport, PA. Susan says nobody knows where the name came from, but a name isn't necessary for something so tasty. Cooking time excludes chilling time.
