Wearing O' the Green Cake
From Taste of Home
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INGREDIENTS
Nutrition- 1(18 1/4 ounce) package white cake mix
- 3egg whites (or as called for by your cake mix)
- 1⁄3cup oil (or as called for by your cake mix)
- 1 1⁄3
- 2(3 ounce) packages lime gelatin
- 1cup boiling water
- 1⁄2cup cold water
TOPPING
- 1cup cold milk
- 1(3 1/2 ounce) package vanilla instant pudding mix
- 1(8 ounce) carton frozen whipped topping, thawed
- green sprinkles
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DIRECTIONS
- Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish.
- Cool for 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
- With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake.
- Slowly pour gelatin over cake; refrigerate.
- In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set.
- Fold in whipped topping.
- Spread over cake.
- Decorate with sprinkles.
- Cover and refrigerate until serving.
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