Wearing O' the Green Cake

Recipe by looneytunesfan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package white cake mix
  • 3
    egg whites (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 2
    (3 ounce) packages lime gelatin
  • 12
  • TOPPING
  • 1
    cup cold milk
  • 1
    (3 1/2 ounce) package vanilla instant pudding mix
  • 1
    (8 ounce) carton frozen whipped topping, thawed
  • green sprinkles
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DIRECTIONS

  • Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish.
  • Cool for 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
  • With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake.
  • Slowly pour gelatin over cake; refrigerate.
  • In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set.
  • Fold in whipped topping.
  • Spread over cake.
  • Decorate with sprinkles.
  • Cover and refrigerate until serving.
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