Wd Shrimp With Cheseapeake Dipping Sauce

READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces beer (or 1 1/2 cups water)
  • 2
    tablespoons crab boil (sometimes called fish boil, or use pickling spice)
  • 1 12
    lbs medium raw shrimp, in the shell
  • Dipping sauce
  • 3
    tablespoons ketchup
  • 3
    tablespoons minced dill pickles
  • 3
    tablespoons minced onions
  • 2
    tablespoons white horseradish
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DIRECTIONS

  • Bring beer (or water) and spices to a boil in a 3 quart saucepan over medium heat. Cover and boil gently 5 minutes.
  • Meanwhile, mix dipping sauce ingredients and leave at room temperature while cooking shrimp.
  • Add shrimp to saucepan; return to boil. Cover, reduce heat and simmer, stirring once, 4 to 5 minutes until shrimp turn pink and are barely opaque at the center. Drain and serve immediately with the sauce.
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