Wayne's Beef and Macaroni and Cheese
This recipe is by Food Network's Paula Deen, and is a great comfort food. All of the ingredients just blend together so well. It's easy and simple and sure to become a favorite of yours as well as mine.
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INGREDIENTS
Nutrition- 1(16 ounce) bag of large elbow macaroni
- 2tablespoons vegetable oil
- 2cups chopped green bell peppers
- 2cups chopped onions
- 1tablespoon chopped garlic
- 2lbs lean ground beef
- 3cups canned crushed tomatoes
- salt and pepper
- 2 -3cups shredded cheddar cheese
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DIRECTIONS
- Heat the oven to 350 degrees.
- Cook the macaroni according to package directions; drain and set aside.
- Heat the oil in a skillet; add the peppers, onion, and garlic, and sauté until soft.
- Add the ground beef and sauté till browned.
- Add the tomatoes, salt and pepper to taste, and the basil, cumin and oregano.
- In a large bowl, combine the macaroni and the beef mixture.
- Spread this mixture into a 9X13-inch baking dish. Top with the cheese and bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.
- Note: can use ground turkey or chicken in place of beef.
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