Waygu Beef Tartare

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READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For easier cutting, place the beef in a freezer for 10 minutes until set firm, but not frozen.
  • Brunoise the beef and wrap tightly to prevent oxidation.
  • Store the beef in the refrigerator for later use.
  • Just before serving, combine all the ingredients, and mix thoroughly.
  • Season the mixture with sea salt.
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