Way Too Easy Peppered Corn Niblets

Recipe by omeomy 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop peppers and onions to about the same size as a single niblet. Don't blitz; they will be too mushy.
  • Heat pan over med-high, add oil, heat.
  • Saute onion and bell peppers until soft, not brown.
  • Add tomatoes, sugar, salt, pepper and herbs, stir through and taste to check seasoning.
  • Add corn niblets and stir through until heated.
  • You may need to add a little water.
  • Can be made ahead, in fact it is better when made a day before and re-heated to serve.
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