Way Too Easy Choc/Orange (Jaffa) Cake
"This is a tribute to my "other Mother"...ya know, the one ya would've chosen, given the chance.
The extra cocoa can be omitted but we like ours very chocolatey."
- Ready In:
- 47mins
- Ingredients:
- 6
- Yields:
-
1 cake
ingredients
directions
- In a large bowl mix cocoa into dry cake mix.
- Chop well washed orange in 6-8 chunks, discard seeds, blitz orange til mushy.
- In separate bowl whisk eggs, salad oil, orange juice til combined.
- Pour wet ingredients into cake mix, add orange mush and beat all for 4-5 minutes. If it seems a litte dry add water a few drops at a time. Mixture should "ribbon" off beaters.
- Pour into buttered and floured bundt pan, thump to settle.
- Bake for 30-40 minutes at 350. Test before removing from oven.
- Leave to cool before turning out.
- Frost or glaze with choc orange frosting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My family really loves this scrumptious cake and it's now their favourite. You are right; it is so easy. Thanks for the tip of adding extra cocoa to make it more choc.
RECIPE SUBMITTED BY
Originally from New Orleans; are we food obsessed or what?? Sent to boarding school at a very young age where our major gripe was the food, of course. I swore never to eat stuff I did not like ever again. Life is too short for that nonsense. Its easier to list dislikes than likes/loves, so:
Curry (every poverty stricken third world country reeks of curry, yuk!)
Eggplant anything (I don't care how fancy you disguise aubergine, its still slimy eggplant).
Pumpkin anything (I hear its good food for pigs...give 'em my share).
Brussel sprouts (who in hell decided these were fit for human consumption?)
