Way Too Easy Choc/Orange (Jaffa) Cake

Recipe by omeomy 2
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READY IN: 47mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box chocolate cake mix
  • 12
    cup orange juice
  • 14
    cup salad oil
  • 2 -3
    tablespoons cocoa
  • 1
    whole unpeeled orange
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DIRECTIONS

  • In a large bowl mix cocoa into dry cake mix.
  • Chop well washed orange in 6-8 chunks, discard seeds, blitz orange til mushy.
  • In separate bowl whisk eggs, salad oil, orange juice til combined.
  • Pour wet ingredients into cake mix, add orange mush and beat all for 4-5 minutes. If it seems a litte dry add water a few drops at a time. Mixture should "ribbon" off beaters.
  • Pour into buttered and floured bundt pan, thump to settle.
  • Bake for 30-40 minutes at 350. Test before removing from oven.
  • Leave to cool before turning out.
  • Frost or glaze with choc orange frosting.
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