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Way Too Easy Choc/Orange (Jaffa) Cake

This is a tribute to my "other Mother"...ya know, the one ya would've chosen, given the chance. The extra cocoa can be omitted but we like ours very chocolatey.

Ready In:
47mins
Yields:
Units:

ingredients

  • 1 (18 ounce) box chocolate cake mix
  • 2 eggs
  • 12 cup orange juice
  • 14 cup salad oil
  • 2 -3 tablespoons cocoa
  • 1 whole unpeeled orange

directions

  • In a large bowl mix cocoa into dry cake mix.
  • Chop well washed orange in 6-8 chunks, discard seeds, blitz orange til mushy.
  • In separate bowl whisk eggs, salad oil, orange juice til combined.
  • Pour wet ingredients into cake mix, add orange mush and beat all for 4-5 minutes. If it seems a litte dry add water a few drops at a time. Mixture should "ribbon" off beaters.
  • Pour into buttered and floured bundt pan, thump to settle.
  • Bake for 30-40 minutes at 350. Test before removing from oven.
  • Leave to cool before turning out.
  • Frost or glaze with choc orange frosting.
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RECIPE MADE WITH LOVE BY

@omeomy 2
Contributor
@omeomy 2
Contributor
"This is a tribute to my "other Mother"...ya know, the one ya would've chosen, given the chance. The extra cocoa can be omitted but we like ours very chocolatey."
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  1. BettyBotter
    My family really loves this scrumptious cake and it's now their favourite. You are right; it is so easy. Thanks for the tip of adding extra cocoa to make it more choc.
    Reply
  2. omeomy 2
    This is a tribute to my "other Mother"...ya know, the one ya would've chosen, given the chance. The extra cocoa can be omitted but we like ours very chocolatey.
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