Waterzooi Au Poulet (Belgian Chicken Soup)
Although Waterzooi is a soup, it's usually eaten as a main course with potatoes.
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INGREDIENTS
Nutrition- 4large chicken quarters, halved
- 1
- 1
- 2
- 1
- 1ounce parsley
- 6cups chicken broth
- salt and pepper
- 2egg yolks
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DIRECTIONS
- Place all the vegetables into a large saucepan, place the chicken on top of the vegetables then add the broth.
- Season with salt and plenty of pepper, bring to the boil then reduce the heat, partially cover and simmer for about 45 minutes.
- At the end of the cooking time, place the egg yolks in a small saucepan over a medium heat and cook, stirring with a wooden fork or spoon until lightly scrambled.
- To serve - transfer the eggs to a large soup tureen, pour the soup broth, vegetables and pieces of chicken into the eggs stirring constantly. Garnish with chopped parsley.
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