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Waterzooi Au Poulet (Belgian Chicken Soup)

Although Waterzooi is a soup, it's usually eaten as a main course with potatoes.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Place all the vegetables into a large saucepan, place the chicken on top of the vegetables then add the broth.
  • Season with salt and plenty of pepper, bring to the boil then reduce the heat, partially cover and simmer for about 45 minutes.
  • At the end of the cooking time, place the egg yolks in a small saucepan over a medium heat and cook, stirring with a wooden fork or spoon until lightly scrambled.
  • To serve - transfer the eggs to a large soup tureen, pour the soup broth, vegetables and pieces of chicken into the eggs stirring constantly. Garnish with chopped parsley.
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RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
Contributor
"Although Waterzooi is a soup, it's usually eaten as a main course with potatoes."
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  1. English_Rose
    Although Waterzooi is a soup, it's usually eaten as a main course with potatoes.
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