Watermelon With Fresh Mint and Lime (Curtis Stone)

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir the sugar, 2 tbsp water, lime zest, and 1 1/2 tbsp lime juice together in a small heavy saucepan over high heat until the sugar dissolves and the syrup comes to a boil. Let cool completely, and then refrigerate until cold.
  • Strain the chilled sryup into a small bowl and stir in the mint. Allow to infuse for at least 5 minutes.
  • Pour cold syrup over watermelon chunks and serve.
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