Watermelon Tart - Morocco

"This shows the French influence in modern Moroccan cooking. Why not?"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
7
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Roll out the pastry and put it in a tart pan.
  • Cook blind in a preheated 350F oven.
  • Cut the watermelon into cubes, lifting out the seeds.
  • Whip the egg yolks with the sugar, and pour the flour in a stream into the mix, whipping all the while.
  • Heat the milk in a saucepan until little bubbles form.
  • Pour this onto the egg mixture, blend well, then return it to the pan.
  • Cook over low heat, stirring with a wooden spoon. When it is thick like a custard cream, add stiffly beaten egg whites (from the 2 eggs).
  • Fold in carefully.
  • Pour this cream over the tart pastry, then distribute the watermelon pieces evenly.
  • Drizzle honey over the top, and pop it into the oven for 20 minutes.
  • Dust with icing sugar as soon as the cooked tart has cooled.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. nice
     
Advertisement

RECIPE SUBMITTED BY

<p><br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt= /> <br /><a href=http://photobucket.com target=_blank> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <br /></a><img src=http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/SassyBanner.jpg alt=http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/SassyBanner.jpg /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes