Watermelon, Strawberry & Kiwi Cake With Watermelon Icing

READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake:
  • Grease and flour a bundt pan.
  • In a large bowl, combine dry cake mix, watermelon, gelatin powder, egg whites and oil.
  • Beat until smooth, takes about 3 minutes on high speed.(Some little chunks of watermelon are fine.)
  • Pour in prepared pan and bake at 350F degrees for about 35 minutes or until a toothpick inserted in cake comes out clean.
  • Cool on a wire rack, and frost with the Watermelon Frosting.
  • Frosting:
  • Beat cream cheese and butter until fluffy.
  • Add sugar and watermelon juice, fold in with a spatula until completely blended.
  • Spread over cake.
  • Garnish with strawberries if desired, or any other fruit of your choice.
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