Watermelon Sorbet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1/2 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the water and sugar to a saucepan.
  • Bring mixture just to a boil over high heat, stirring until the sugar is dissolved.
  • Take saucepan from heat and let cool.
  • Using an electric blender, process the sugar syrup and watermelon (in batches) until smooth.
  • Add in lime juice and stir to combine.
  • Cover and chill mixture for 2 hours.
  • Pour chilled mixture into the container of a 1-gallon ice cream maker.
  • Freeze according to the manufacturer's directions.
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