Watermelon Salad With Jalapeno and Lime

"Don't be afraid of the raw jalapeno - the lime juice tames it and makes it mild."
 
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photo by Nif_H photo by Nif_H
photo by Nif_H
Ready In:
15mins
Ingredients:
8
Serves:
4

ingredients

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directions

  • Whisk together lime juice, oil and lime zest. Set aside.
  • Place frozen watermelon cubes in single layer in large shallow dish. Pour lime juice mixture over watermelon, and gently toss to combine. Cover, and refrigerate until ready to serve.
  • Place 5 jalapeño rings each in 4 shallow serving bowls. Mound 1/2 cup watermelon in center of each bowl. Divide marinade among bowls. Sprinkle with basil, sesame seeds and salt, and serve.

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Reviews

  1. This was a cool and delicious side dish! I wouldn't change a thing in here but wouldn't bother deseeding the jalapeno because more heat would have been great - but I like heat! Made for my fellow Chef Gone Wild for ZWT8. Thanks Melanie D! :)
     
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RECIPE SUBMITTED BY

If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.
 
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