Watermelon Salad

Watermelon Salad created by PaulaG

Light and refreshing, this recipe from Frank Stitt--goes well with any BBQ.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Combine first 5 ingredients in a bowl.
  • Whisk together oil and vinegar; pour over watermelon mix.
  • Season well with salt and pepper.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"Light and refreshing, this recipe from Frank Stitt--goes well with any BBQ."

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  1. Chefly
    Chia, This salad is excellent! I normally tweak almost every recipe I make but not this one. It is perfect just as it is. I do suggest adding the watermelon to the dressing mixture just before serving so the watermelon doesn't exude juices and thin the dressing. Thank you for posting this keeper.
  2. JeriBinNC
    I made this to take to a potluck picnic, and it was a huge hit. I left out the parsley, cut the oil down to 2 tablespoons, and I used white wine vinegar because that's what I had on hand. It tasted best when it was ice cold, but it was quite good even at room temperature. I'm a sucker for salads that combine sweet and savory flavors anyway, but this one combines them very well! I'll make this one again; thanks for posting!
  3. PaulaG
    Watermelon Salad Created by PaulaG
  4. PaulaG
    This is a wonderfully refreshing salad for the summer. I used ice cold watermelon, fresh mint and fresh jalapenos. I did not have the fresh parsley; however, did have cilantro and it worked very well. I poured the dressing over just before serving. It was a nice accompaniment to the lentil soup I served it with.
  5. ellie_
    Wonderful refreshing salad for summer! I never heard of watermelon in salad for anything but fruit salad before, but we all loved this salad and will be having this often during the summer. Thanks Chia for sharing this recipe.
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