Watermelon Salad

Recipe source: Shopper's newsletter
- Ready In:
- 15mins
- Serves:
- Units:
2
People talking
ingredients
- 2 tablespoons rice vinegar
- 2 1⁄2 teaspoons sugar
- 2 cups watermelon, diced and seeded
- 2 cups cucumbers, diced
- 1⁄2 cup cilantro, chopped
- 1⁄4 cup dry-roasted unsalted peanuts
directions
- In a salad bowl combine vinegar and sugar and stir until sugar dissolves.
- Add watermelon, cucumber and cilantro and toss.
- Top with peanuts and toss again.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@ellie_
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
This was quick to prepare and looked and tasted sensational! Such a welcome recipe when the temperature over the past few days has twice been around 108°F-109°F. I didn’t have any rice vinegar, so I used red wine vinegar and I added just a teaspoon of brown sugar, as the watermelon was very sweet. The watermelon and cucumber tasted fabulous together (I used a Lebanese cucumber so left it unpeeled) and I used cashews instead of peanuts as I rarely buy peanuts but always have cashews on hand. They provided a lovely textural variety. Thank you for this wonderful recipe which I’ll be making a lot over the next few months as we’ve been promised a long hot summer!2Reply
-
This was quick to prepare and looked and tasted sensational! Such a welcome recipe when the temperature over the past few days has twice been around 108F-109F. I didnt have any rice vinegar, so I used red wine vinegar and I added just a teaspoon of brown sugar, as the watermelon was very sweet. The watermelon and cucumber tasted fabulous together (I used a Lebanese cucumber so left it unpeeled) and I used cashews instead of peanuts as I rarely buy peanuts but always have cashews on hand. They provided a lovely textural variety. Thank you for this wonderful recipe which Ill be making a lot over the next few months as weve been promised a long hot summer!Reply