Name: Watermelon-Rum Slush
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 3 1/2 lbs seedless watermelon; 3/4 cup pineapple juice or 3/4 cup white grape juice; 3/4 cup rum (use white rum for best color); 1/3 cup lemon juice; sugar

Recipe by Hey Jude

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Pretty darn good!

Ready In:: 1hr 15mins
Serves:
Units:

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ingredients

3 ¹⁄₂ lbs seedless watermelon
³⁄₄ cup pineapple juice or 3/4 cup white grape juice
³⁄₄ cup rum (use white rum for best color)
¹⁄₃ cup lemon juice
sugar

directions

Cut rind off watermelon and discard. Cut fruit into 1/2-inch pieces. If you want to have garnish for your drinks, salvage some wedges of rind with fruit attached before chopping up the rest.
Line a 10-15-inch pan with plastic wrap. Arrange fruit on wrap in a single layer. Freeze until firm, 1-2 hours. If making this ahead, transfer frozen chunks to a freezer bag.
In a blender, combine half the pineapple juice, rum and lemon juice. Whirl, gradually dropping in half the frozen watermelon chunks, until smoothly pureed. Sweeten to taste with sugar and pour into a pitcher or directly into glasses. Repeat to make a second batch.

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