Watermelon Panzanella

Recipe by COOKGIRl
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salad: Preheat oven to 400 degrees.
  • Tear the ciabatta into crouton-sized pieces, drizzle with olive oil, place in a roasting pan, and cook until golden, about 5 minutes. Set aside to cool.
  • Toss the onion, watermelon, tomatoes, cucumber, capers, cheese, olives and basil together in a large bowl.
  • Add the ciabatta and mix together well. Season with salt and pepper.
  • Transfer the mixture to a serving platter.
  • Dressing: Whisk the vinegar, oil, garlic and sugar together. Add salt and pepper to taste.
  • Pour over salad and let stand 1 hour to allow the ingredients to marinate before serving.
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