Watermelon Marmalade

Recipe by eboyd
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20hrs
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim green skin and pink pulp from the thick watermelon rind.
  • Chop rind and measure out 6 cups; then soak chopped rind in water for 18 hours In preserving kettle, combine rind, soaking water and all remaining ingredients.
  • Cook over low leat stirring frequently until the jelly reaches 220-222F or until the syrup sheets when droped from a spoon.
  • This takes about 1 1/2 hours.
  • Ladle into hot sterilized jars and seal immediately.
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