Watermelon Mango Salad
It's really the simplest fruit salad in the world and the flavor combination is very good. It's from Gourmet magazine.
- Ready In:
- 1 (4 lb) watermelon
- 2 mangoes (1 3/4 lb)
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1⁄2 teaspoon sugar
- Trim the rind of the watermelon.
- Discard the seeds and cut it into 1-inch pieces.
- Place in a large bowl.
- Peel the mangoes and remove the pits.
- Cut into 1-inch pieces and add to watermelon.
- Toss with lime juice, zest, and sugar.
- Chill at least 20 minutes, tossing occasionally.
MY PRIVATE NOTES
Add a Note
Join The Conversation
Incredible! This recipe was an explosion of flavor in your mouth. I wasn't expecting anything unusal when I took a bite of it is just mango and watermelon but adding the lime juice, zest and sugar made an incredible flavor. I made it for our annual Memorial Day bbq and it was so interesting to watch people's faces as they tasted it. It took only a couple of seconds for it to register on their faces. The only thing that I did differently was to use Splenda instead of sugar. I will give it a 5* rating and I rarely do that! Excellent!
How in the world can watermelon and mango (which, next to raspberries, have got to be THE perfect fruits!!!) ever be improved upon? Oh my gorsh! I am SO sorry I didn't start making this sooner---absolutely heaven!!! KEEPER....goes right into my Tried & True binder on the bookshelf! I wish I could give it MORE stars. Simple, easy, delicious!