Watermelon Lemonade

photo by Baby Kato




- Ready In:
- 1hr 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 lbs sliced seedless watermelon, rind removed
- 1 lemon, zest of
- 3⁄4 cup fresh lemon juice
- 1⁄2 cup honey
- 1 1⁄2 cups cold water
- 1 lemon, thinly sliced, for garnish
directions
- In a food processor, puree the watermelon until very smooth.
- Set a mesh strainer over a bowl and pour the pureed watermelon through it.
- Stir the pulp to let as much liquid as possible drain into the bowl.
- Discard the pulp.
- Pour the watermelon juice into a large pitcher and add the lemon zest.
- Set aside.
- In small bowl, whisk together the lemon juice and honey until honey dissolves.
- Stir this mixture into the watermelon juice, then stir in the water.
- Cover and refrigerate until very cold.
- Serve over ice and garnish with lemon slices.
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Reviews
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Another winner from Lainey. I love lemonades and this one was no exception. What great texture and flavor. I made it exactly as written and enjoyed it very much. Loved the honey in the drink, it helps to make subtle flavors shine. I will be making this often, what a great way to use up leftover watermelon.
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I made this using frozen watermelon chunks that I keep on hand for the summer months. So, I wasn't sure how much 1 1/2 lbs of watermelon was and so I just eyeballed it knowing I was only serving myself. A splash of lemon juice, water, and a healthy squirt of honey and I had myself a great tasting summery drink. I should mention it wasn't quite sweet enough for me and so I added one packet of splenda. This was purely my preference as some people may like this drink a bit more tart. A great recipe Lainey!~ Made for PRMR.
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Wow, this is so yummy! Great for a hot day like today. I used carbonated water and superfine sugar instead of honey. I also used 2 tablespoons less of it, since we have sweet Meyer lemons from our garden, and don't like things too sweet. I bet you could make margaritas out of these too! Very delicious.
Tweaks
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Wow, this is so yummy! Great for a hot day like today. I used carbonated water and superfine sugar instead of honey. I also used 2 tablespoons less of it, since we have sweet Meyer lemons from our garden, and don't like things too sweet. I bet you could make margaritas out of these too! Very delicious.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!