Watermelon Jam

READY IN: 24hrs
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, stir together sugar, watermelon and lemon juice.
  • Set aside for 10 minutes, stirring occasionally.
  • In small saucepan, blend fruit pectin and water.
  • Bring mixture to boil over high heat; boil, stirring, for 1 minute.
  • Stir pectin mixture into watermelon mixture.
  • Stir constantly until sugar is dissolved, about 3 minutes.
  • Quickly pour into jars and cover.
  • Let stand at room temperature 24 hours to set.
  • Store jam in refrigerator for up to 3 weeks.
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