Watermelon Ginger Frosted Drink

photo by Baby Kato




- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 cups watermelon, chunks
- 1 piece fresh ginger, quarter size
- 2 cups chilled water
- 1 cup ice cube
- 1 teaspoon grated lime zest
directions
- Place all ingredeints in blender. Puree till smooth and frosty. Serve immediately.
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Reviews
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I really enjoyed this subtly flavored drink. It was light and refreshing. Love the addition of the ginger. I did add the juice of the lime as well as the zest. Thank you Rita for sharing yet another recipe that I will make again often. I did strain the drink, personal preference only. Made for What's on the Menu? Tag game.
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Was expecting more substance, I guess.... Maybe more slushy??? I don't know. Granted, watermelon is 'watery' but this was just blah. So I added about 2 T sugar. And either use LESS WATER or substitute 7-Up or Sprite (make ice cubes from these first). I froze what wasn't consumed and will run through the blender, add yogurt (for substance) and a dash of vanilla. This recipe definitely has potential....but "needs work."
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Nice, refreshing drink. Who said it has to be sweet to be good? I used a regular seedless watermelon, double the ginger extremely chopped, chilled spring water in half the amount and no ice, plus the lime zest. I would like to make this again with one of those small water melons which are sweeter, stay with double the ginger and try it with freshly squeezed lime juice rather than the lime zest, as though it was good with the zest it did not blend in completely and I didn't like the bits much and most was just in the bottom of the glass. Made for Veggie Swap 23.
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This was just okay tasting to us, I expected it to be sweeter - as a result, I added a bit of raw honey... which is also well known for encouraging healing and dealing with infection (just be sure to use RAW honey). The water measurement is definitely too much for our liking, I reduced it by half like many of the reviews suggested; however, if I make this again I will probably omit the ice and the water altogether due to the high water content of watermelon to begin with, and use lime juice rather than zest. Thanks for a great concept!
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey