Watermelon Canapes
"This is a nice twist on the typical Canapes"
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 trays
- Serves:
- 15
ingredients
- 1 large watermelon
- 1 lb fresh mozzarella cheese
- 2 tomatoes
- 1 cup basil infused oil
- balsamic vinegar
directions
- with a cookie cutter, cut out shapes with watermelon.
- cut out shapes in Mozzerella and put it on top of watermelon.
- slice tomato thin and put them on cheese.
- for basil infused oil blend olive oil and basil in food processor and drizzle over shapes.
- drizzle with balsamic vinegar.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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