Based on a recipe from Woman’s Day magazine, July 2010. When I saw its festive and colorful photo on the cover of the magazine I knew I just had to make it! In addition to the listed ingredients, you will also need: wax paper, pastry bag, coupler, petal decorating tip 101S or 101 or basketweave tip 44 or 47. Cook time doesn’t include the several hours chilling time. I guessed on the quantity of Raisinets as no quantity was listed – hopefully this leaves enough extra to snack on while you frost the cake!