Watermelon Blueberry Salad With Balsamic Dressing

READY IN: 8mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    cups of cubed watermelon (1/4 of a watermelon)
  • 13
    cup crumbled feta or 1/3 cup goat cheese
  • 1 12
    tablespoons aged balsamic vinegar (can substitute regular balsamic)
  • 1
    tablespoon koroneiki olive oil (can substitute extra virgin olive oil)
  • 1
    pinch salt and black pepper
  • 2
    tablespoons fresh parsley or 2 tablespoons mint, chopped
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DIRECTIONS

  • In a large bowl, whisk the balsamic, olive oil, and salt and pepper.
  • Carefully toss the cubed watermelon, blueberries, and parsley or mint.
  • Let it chill for about 5-20 minutes in the fridge and eat up with in the day.
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