Watermelon and Lychee Salad
My mom learned this dish from a teacher who taught home economics. All of my family member love it. We always ask my mom to make it in summer.
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DIRECTIONS
- Dice the water melon to small cubes of about 1 1/2 cm x 1 1/2 cm.
- Remove the skin and seed of the lychees.
- Tear them into small pieces.
- Boil a suitable amount of water to dissolve the sugar.
- Let it cool down.
- Squeeze lemon juice into the sauce.
- Add the fruits into the sauce and place the whole thing into the fridge until they are cold enough.
- Serve cool.
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