Watermelon and Lychee Salad

Recipe by Rita Wu
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
YIELD: 8 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the water melon to small cubes of about 1 1/2 cm x 1 1/2 cm.
  • Remove the skin and seed of the lychees.
  • Tear them into small pieces.
  • Boil a suitable amount of water to dissolve the sugar.
  • Let it cool down.
  • Squeeze lemon juice into the sauce.
  • Add the fruits into the sauce and place the whole thing into the fridge until they are cold enough.
  • Serve cool.
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