Watermelon Ambrosia Salad
- Ready In:
- Cut watermelon into a basket. Melon ball the fruit out of all the pieces. You will need about 4 cups of balls and save the rest for another use. In a large bowl, combine fruit cocktail, oranges, cherries, pineapple, marshmellows and watermelon balls. Add soda, toss lightly. Cover and refrigerate until chilled. (about 2 hours) Just before serving, stir in coconut and spoon into the basket.
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RECIPE SUBMITTED BY
I have been cooking since I was 8 years old. I have collected cookbooks and recipes all my life. Started my own recipe file when I was 11. My biggest meal that I have prepared on my own was a Barbeque on the 4th of July for 50 people back in the 80's. My favorite Chef is Paula Deen.