Watercress Salad With Pears and Creamy Goat Cheese Dressing

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup log-style goat cheese, plus
  • 2
    tablespoons log-style goat cheese, divided
  • 14
    cup milk
  • 2
    tablespoons hazelnut oil
  • 1 12
    tablespoons fresh lemon juice
  • salt & freshly ground black pepper
  • 1
    ripe pear
  • 1
    bunch fresh watercress, about 4 cups
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DIRECTIONS

  • Puree 1/4 cup goat cheese, milk, hazelnut oil and lemon juice in a blender until smooth, about 1 minute.
  • Season with salt and pepper; set aside.
  • Cut pear in half; core.
  • Thinly slice lengthwise.
  • Arrange slices fanned out on 4 plates.
  • Trim lower third of watercress stems.
  • Toss watercress with 1/4 cup of the dressing to lightly coat.
  • Mound next to pears.
  • Drizzle remaining dressing over salads.
  • Crumble remaining 2 tablespoons cheese over tops.
  • Grind pepper to taste over salad.
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