Watercress and Pistachios Pesto

Submitted by Boomette

"From Ricardo"

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 2 cups

ingredients

• 6 cups watercress, packed
• 1⁄2 cup pistachios, toasted
• 1⁄2 cup parmegianao reggiano parmesan cheese, grated
• 4 teaspoons lemon juice
• 2 garlic cloves, peeled
• 1⁄2 cup canola oil, approximately
• salt

directions

1. In a food processor, finely chop all ingredients except the oil. Incorporate the oil in the whole of the food processor while it's on until you have a creamy consistancy and lightly grainy. Add salt to taste.