Watercress and Carrot Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Gently heat the oil and soften the onion. Add the carrots and cook for another 5 minutes.
  • Tear the watercress and place in the pan, stalks and all. Stir well until the watercress wilts.
  • Add the chickpeas, stock and cumin and simmer for 20 minutes.
  • Blend until smooth and reheat in the pan if needed.
  • Season with freshly ground black pepper.
Advertisement