This particular recipe is from messing about with the smoker, rubs, and marinades, good times and trial and error. I have liked cooking, grilling, and smoking for many years and my wife and I finally agree that this is the pinnacle of my many roasts, smoked or otherwise. I have never posted a recipe online. I enjoy lots of steps and tediousness- to me that is what keeps me cooking. I enjoy making it hard, because quite often that leads to something different, something unexpected. In the great scheme of things though, this is not hard. Just some fun steps that we think yield tasty results. Give it a try.