Water Chestnut Salad With Asian Dressing

Recipe by SNFC Lizzy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 13-15
YIELD: 14 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the dressing-In a large bowl add garlic, ginger, vinegar, tamari, honey, sesame seeds, and water. Whisk until all ingredients are combined.
  • Cut all veggies as directed above and transfer into an insanly large bowl or container, add dressing and mix well. Cool in the fridge or eat right away.
  • You may also cook this and add chicken/beef/seitan/tofu.
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