Water Chestnut Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak orange peel and apricots in wine.
  • Bring 5 cups of water to the boil. I find the water to rice ratio is usually 3:1 for brown and 2:1 for white. Your brand may be different so follow the guidelines for water quantity for boiling the brand you are using.
  • Add bouillon cubes to the boil and add brown rice only.
  • Boil brown rice for 20 minutes and then add white rice.
  • Reduce heat and cook for another 20 minutes or until rice is tender.
  • Drain rice and combine with all other ingredients.
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