Water Cakes
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a wartime recipe from the civil war recipes cookbook
- Ready In:
- 42mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 2 eggs
- 1 pint cold water
- 1 teaspoon salt
- 1 1⁄2 cups flour
directions
- mix ingredients well.
- bake in little tins 1/2 full for 1/2 hour at 350 degrees.
- eat with butter.
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