Name: Water Cakes
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 15 cakes, 15 serving(s)
Ingredients: 2 eggs; 1 pint cold water; 1 teaspoon salt; 1 1/2 cups flour

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Recipe by Abe ray

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a wartime recipe from the civil war recipes cookbook

Ready In:: 42mins
Serves:
Yields:
Units:

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ingredients

2 eggs
1 pint cold water
1 teaspoon salt
1 ¹⁄₂ cups flour

directions

mix ingredients well.
bake in little tins 1/2 full for 1/2 hour at 350 degrees.
eat with butter.

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RECIPE MADE WITH LOVE BY

@Abe ray

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@Abe ray

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"a wartime recipe from the civil war recipes cookbook"

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review by djmastermum

5/5/2018

These are wonderful with jam/cream!

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creation by Abe ray

9/16/2009

a wartime recipe from the civil war recipes cookbook