Wassel ( Wassail )

Recipe by Jenny White
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix both juices, water and brown sugar into the bottom of a perculator.
  • Place all the spices into the top.
  • Perculate according to the directions of your pot.
  • You could also tie the spices up in cheese cloth and simmer in a pot on the stove if you don't have a perculator.
  • This could also be made in a crock pot.
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