Wasabi-Tuna Deviled Eggs

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the thoroughly mashed yolks and mayonnaise; stir in the tuna, wasabi powder, soy sauce, mustard, sesame oil, cayenne, fresh ginger, garlic powder, and lemon juice.
  • Taste, then season with salt and pepper.
  • Fill the whites evenly with the mixture; garnish each egg half with a slice of pickled ginger.
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