Wasabi-Tuna Deviled Eggs
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READY IN: 40mins
YIELD: 12 deviled eggs
UNITS: US
INGREDIENTS
Nutrition- 6hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
- 1tablespoon mayonnaise
- 1⁄4
- 2teaspoons drained canned tuna
- 1
- 2teaspoons wasabi powder
- 1
- 1⁄2teaspoon soy sauce
- 2teaspoons Dijon mustard
- 3 -4drops toasted sesame oil
- 1⁄2teaspoon cayenne pepper
- 1teaspoon peeled minced fresh ginger
- 1⁄2teaspoon garlic powder
- 1teaspoon fresh lemon juice
-
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DIRECTIONS
- Combine the thoroughly mashed yolks and mayonnaise; stir in the tuna, wasabi powder, soy sauce, mustard, sesame oil, cayenne, fresh ginger, garlic powder, and lemon juice.
- Taste, then season with salt and pepper.
- Fill the whites evenly with the mixture; garnish each egg half with a slice of pickled ginger.
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