Wasabi Shumai

Recipe by LeanneMarie
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wet the edges of the wonton wrapper with your finger.
  • Place a small amount of wasabi in the center of the wrapper, rougly the size of a 1/4 inch sphere. (Be very careful not to add too much, a very small amount goes a long way.).
  • Place the cooked meatball on top of the wasabi.
  • Fold the wonton wraper around the meatball. (I either fold one corner in at a time so that they meet in the center or just gather the sides up to create a purse).
  • Steam for 15 minutes or until the wrapper is cooked through.
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