Wasabi Potato Gratin

Wasabi Potato Gratin created by mersaydees

This is a Ben O'Donoghue recipe I found in the paper. The combination of potatoes, cream and wasabi work really well together. So easy and quick to prepare and serve as a side dish.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat an oven to 180°C Thinly slice the peeled potatoes by hand or using a mandoline, (about 2-3mm, ensuring they are as even as possible as this will help them to cook at the same time) and wash potatoes well in cold water.
  • Grease the surface of a round or oval baking dish with soft butter and then rub with sliced garlic. Leave the garlic scattered in the dish.
  • Combine the milk, cream and wasabi paste and season well.
  • Arrange the sliced and washed potatoes in a single layer around the baking dish and then pour over the cream and milk mixture.
  • Place into a preheated oven for 20 minutes until nicely browned on top and the potatoes are cooked, the cream and milk reduced until thick and creamy.
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RECIPE MADE WITH LOVE BY

@Tisme
Contributor
@Tisme
Contributor
"This is a Ben O'Donoghue recipe I found in the paper. The combination of potatoes, cream and wasabi work really well together. So easy and quick to prepare and serve as a side dish."

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  1. mersaydees
    Great potatoes! The wasabi was so subtle -- barely tasted it -- that I'd double or triple it the next time. I would also increase the cooking time by double. Thanks, Tisme. Made for Aussie Kiwi Recipe Swap #70.
  2. mersaydees
    Wasabi Potato Gratin Created by mersaydees
  3. Tisme
    This is a Ben O'Donoghue recipe I found in the paper. The combination of potatoes, cream and wasabi work really well together. So easy and quick to prepare and serve as a side dish.
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